Free OSHA Training for Restaurant Owners and Managers, INTRO to OSHA
Watch the video above to discover how OSHA standards are in place to help keep restaurant employees safe and to ensure that restaurants are providing a safe and healthy work environment. By following OSHA standards, restaurants can help protect their employees from potential hazards and ensure that their employees are working in a safe and healthy environment. It is important for restaurant owners and managers to be aware of OSHA standards and to ensure that their restaurants are in compliance with these standards.
In this video, you'll discover how OSHA standards are designed to protect restaurant employees from potential hazards, such as slips, trips, falls, burns, and other injuries. OSHA also requires restaurants to provide employees with personal protective equipment (PPE) such as gloves, aprons, and face shields. Restaurants must also provide employees with proper training on how to use the PPE and how to safely handle food. In addition, OSHA requires restaurants to have a written safety plan that outlines the safety procedures that must be followed.
The Occupational Safety and Health Administration (OSHA) is a federal agency that sets and enforces safety standards for the workplace. OSHA standards are designed to protect workers from potential hazards and to ensure a safe and healthy work environment. The restaurant industry is no exception, and OSHA standards are in place to help keep restaurant employees safe.
